Do you know how to take full advantage of the Kangen alkaline ionized water purifier? Learn some great tips to make full use of the features of it in this article!
Kangen alkaline ionized water purifier is not only a device that creates a good source of water for drinking, but also produces a variety of functional water, meeting the diverse needs of users.
So, when you decide to install a water ionizer in your home, immediately refer to our 4 tips to use the Kangen water ionizer to achieve the desired effect!
Top 4 Tips To Take Full Advantage Of The Kangen Alkaline Ionized Water Purifier!
Wash Fruits And Vegetables
Some current Kangen ionizers can create strongly alkaline ionic water with a pH of 10.0 – 11.5. This type of water can significantly remove harmful chemicals such as pesticides, preservatives that are on the surface of vegetables and fruits.
Using strong Kangen water for food hygiene will help maintain meals and your family’s quality and safety. Here are the steps to wash vegetables with strong alkaline water:
- Step 1: Use a spray of water containing strong acidic ion (pH 2.5) on the surface of vegetables and fruits to disinfect food bacteria.
- Step 2: Soak vegetables and fruits in strong alkaline water (pH 10.0 – 11.5) for about 15 – 20 minutes.
You only need to use a sufficient amount of water to soak vegetables, strong alkaline water will significantly remove harmful chemicals from the surface of the food. At the same time, the hydrogen molecule in water with a strong antioxidant capacity will help keep vegetables and fruits fresh for longer.
- Step 3: After soaking the vegetables and fruits, take them out and drain them. Then rinse with alkaline water at pH 9.5. Micro ionized water molecules will penetrate vegetables to help extract more nutrients as soon as you use alkaline water with pH 9.5 to prepare vegetables.
Currently, when the quality of fruits and vegetables is becoming harder to control than before, you should take advantage of strong alkaline water from ionizers to clean foods before processing. This will help make your meal quality and avoid food poisoning.
Beauty With Weak Acid Ion Water
For a long time, Japanese women have taken advantage of the Kangen alkaline ion machine as an effective beauty care support device.
In addition to drinking alkaline ionized water (pH 8.5 – 9.5) produced from the machine to prevent aging, you can also use weak acid ion water with a pH of 4.0 – 6.0 to wash your face.
There are many oil glands (sebum) under the skin that secrete oily substances to keep the skin moist and impervious to water. At the same time, sebum, along with sweat and dead cells, form a thin film that makes the surface of the skin slightly acidic. This property of the skin will inhibit the growth of harmful bacteria.
So, if you accidentally use an inappropriate cleanser, causing erosion or breaking of the acid film, it will cause your skin to have many problems such as dry skin, acne, etc. So we can say that if you want to have beautiful skin as desired, you need to help your skin balance its natural pH.
Understanding this rule, many women today wash their face with weak acidic water, this water is also favorably called by the name Beauty Water. If you intend to own an alkaline ion water purifier, take advantage of weak acidic water to wash your face every day.
This is a secret to keep the skin smooth, youthful, and lasts longer. Also, if your hair is not damaged too badly, you can use weak acidic Kangen water (average pH 5.5) to wash your hair to make it more shiny and strong.
Cook With Kangen Alkaline Water
The Kangen alkaline water with pH 9.5 has a strong ability to extract essences, making it the ideal water for you to use for cooking. Sometimes, fruit and vegetable dishes are rich in nutrients, vitamins, and minerals but these substances are easily lost due to the way we cook.
So, you can use alkaline ionized water to steam the vegetables and fruits to make the dish more attractive in color and retain more nutrients.
Moreover, for stews or soups, alkaline ionized water will help enrich the dish flavor and stimulate the taste. For coffee or tea, you should also brew with alkaline ionized water to make your favorite drink more aromatic and flavorful, making your drink more enjoyable.
Disinfect And Clean The Kitchen
Electrolysis technology of the Kangen alkaline water purifier series can produce in parallel strong alkaline ionized water and strong acidic water. If strong alkaline water (pH above 10.0) is used to wash vegetables, strong acid ionized water (pH 2.5 – 3.0) will have antiseptic properties.
Strong acidic water is composed of hypochlorous acid (HClO) due to the electrolysis of water and salt (NaCl). Therefore, strongly acidic Kangen ion water can be used as a bleach, deodorizer, and antiseptic. Also, oxygen activity in water with strong antioxidant properties can help stop bleeding from small wounds.
However, some users often consider strong acidic Kangen ion water generated from an electrolyte water filter to be wastewater. This will waste the benefits that the ionizer brings to you and your family.
So, you should take advantage of strong acid ion water of about 2.5 – 3.0 to disinfect kitchen utensils such as knives, scissors, cutting boards, etc. to keep the cooking area clean and prevent germination.
Notes On How To Drink Kangen Alkaline Ionized Water
The alkaline Kangen ion water used for drinking has a pH of 8.5 to 9.5, so the index and nature of the water will be completely different from normal filtered water with pH 7.0.
Although it is very good water for the body, you still need to pay attention to properly drinking Kangen alkaline water to bring the desired health care and support treatment.
How To Drink Alkaline Water In The Right Way?
Alkaline Kangen ion water which is used for drinking directly has a pH about 8.5 – 9.5, so you need to drink water from low to a high level.
- Level 1 (pH 8.0 – 8.5): This is the level for beginners to practice drinking alkaline ionized water. It is recommended that you drink your first level of water for 1 to 2 weeks before moving on to the next level.
- Level 2 (pH about 9.0): When your body gets used to alkaline water, you should switch to drinking level 2 water. Like drinking level 1 water, you should also drink level 2 water from 1 to 2 weeks.
- Level 3 (pH about 9.5): This is the highest pH level that the body can receive. If you want to drink water level 3, you will need time to drink water at the lower levels for your body to get used to it gradually.
How to use alkaline ionized water depends on other factors and you do not have to drink water with the highest pH. For example, if your diet is healthy, you only need to drink alkaline water at level 1 or 2.
Only when your body is severely acidic due to being stressed or using alcohol or stimulants, you should drink level 3 ionized water for detoxification and keep your body balanced.
Ideal Time To Drink Alkaline Ionized Water
- 7 am: Start the day with a glass of alkaline ionized water to help activate the internal organs, purify the body, promote digestion, and increase metabolism.
- 9 am: At the beginning of the working day, you should drink a glass of alkaline water 1 hour after breakfast.
- 11:30 am: Drinking alkaline ionized water 30 minutes before lunch is good for the digestive system. You should avoid eating and drinking alkaline ưater at the same time because this will affect your digestive system.
- 1:30 pm: Drink alkaline ionized water 60 minutes after lunch to help the body absorb nutrients better.
- 3 pm: Drink a glass of alkaline ionized water in the middle of the afternoon to help the brain focus on work.
- 5 pm: Drink a glass of alkaline ionized water at this time to help you avoid overeating in the evening.
- 8 pm: Drink a glass of alkaline water 1 hour after dinner and before showering to help stabilize blood pressure.
- 10 pm: Before going to bed, you should drink a glass of alkaline ionized water to help you sleep better and support cell regeneration during sleep.
The Miraculous Features Of The Kangen Alkaline Water
High Oxidation Resistance – Negative Redox Potential
Kangen Water is the simplest and most effective antioxidant that the human body needs. Kangen water contains a high concentration of hydrogen ions which helps remove free radicals. These substances are the main cause of a wide range of conditions that are harmful to the body, even life-threatening cases such as heart diseases, stroke, and cancer.
This alkaline water is rich in negative electrons, so it is capable of reducing oxidation. Once inside the body, negative electrons neutralize free radicals and prevent the chain of reactions from removing electrons.
Therefore, it works to prevent oxidative free radicals – the main culprit in cell aging. Strong antioxidant properties can be measured using a redox potential meter.
Healthy human blood maintains an alkaline pH in the narrow range between 7.35 and 7.45. If the pH is lower than 7.0 (acidic), the body will gradually develop the illness.
As a result, the body will find ways to balance the pH itself, such as gradually reducing essential minerals (such as calcium in the bones) to maintain proper alkalinity in the blood.
When organs are depleted of minerals, the more acidic the body is, the more illnesses will develop. Alkaline water with pH 8.5, 9.0, or 9.5 will neutralize the body’s acidity and restore optimal health for humans.
Small Water Molecular Structure
Kangen water contains many small clusters of 5-6 molecules of water while tap water is 15 to 20 molecules of water, so electrolyte water can reach all body tissues in a very short time. It helps human body cells absorb and be hydrated more easily.
Essentially, the small clusters of water molecules can deliver vitamins and nutrients into cells more quickly while at the same time more efficiently. They also help remove more toxic waste from the cell.
Kangen electrolyte water does not contain chlorine and other pollutants such as lead or impurities. Due to the special structure of the filter elements, it is capable of completely removing harmful pollutants such as chlorine, arsenic, lead, and ammonium.
Rich In Healthy Minerals
Kangen electrolyte water contains a sufficient amount of iron, calcium, and magnesium. It accounts for 20% to 30% higher than the amount of calcium and magnesium in water from the machine.
How Does The Kangen Alkaline Water Purifier Work?
Kangen alkaline water purifiers work on the following basic principles:
Stage 1: Water Purification
Tap water through the pre-filter must meet input quality standards to continue the filtration process. Water flows through the machine’s RO membrane to remove bacteria, sediment, dirt, heavy metals, toxic excesses, chlorine, impurities, etc.
Stage 2: Water Electrolysis / Mineral Supplementation
The water source, after going through the RO membrane, is forwarded through the mineral supplementary filter element. Electrode plates help the filter separate water into an ionic form and restructuring water molecules.
Then, it creates two important water streams: alkaline ionized water (rich in OH- ions) at the cathode and acid ion water (rich in H+ ions) at the anode with different pH levels.
Kagen alkaline ionized water purifier is an extremely versatile device and brings many conveniences to the user’s life. Let’s take advantage of the features of the machine every day, and you will take care of your health and beauty easily, effectively, and safely without spending much time and effort.
Thanks for reading!